Dr. Velonda Anderson, PhD, epitomizes dedication to health and wellness through her multifaceted career as an educator, author, and nutritionist. With extensive expertise in nutrition coaching and plant-based diets, Dr. Anderson has significantly contributed to promoting healthy eating habits and lifestyle choices. She founded Sweet Potato Delights, a distinguished veteran-owned enterprise known for its delectable vegan dips, snacks, and baked goods featuring sweet potatoes. Her commitment to quality and health shines through each product, crafted in small batches using locally sourced ingredients, emphasizing taste and nutritional value.

Throughout her career, Dr. Anderson has authored educational cookbooks and served in pivotal roles such as managing the Women, Infant, and Children (WIC) program at the City of Detroit Health Department. Her tenure there underscored her advocacy for maternal and child health, integrating nutrition education into community services. She has also consulted for esteemed organizations like the National Kidney Foundation of Michigan, where she championed initiatives such as the Diabetes Prevention Program and Enhanced Fitness classes.

As a nutrition professor at South University Online, Dr. Anderson continues to shape future generations of health professionals with her wealth of knowledge and practical insights. Her latest book, “Aamya’s ABCs to Good Nutrition,” exemplifies her passion for educating children and families about the importance of wholesome eating. Through engaging storytelling and vibrant illustrations, the book not only educates but also inspires healthier choices, making it a valuable resource for households seeking to adopt nutritious lifestyles. Dr. Velonda Anderson’s impact on nutrition education and community health remains profound, leaving a lasting legacy of wellness and empowerment.